Simple Raspberry Sauce
Posted in Blog,Uncategorized /Basil Pesto
Posted in basil pesto,Catering Recipe /Sharp Cheddar Sausage Balls
Posted in Blog,Uncategorized /Bing Cherry Chutney
Posted in Catering Recipe,Cherry Chutney /
Place the following ingredients into a 12 Quart Stock Pot:
7 cans (15 ounce each can) Sweet Bing Cherries, pitted, drained
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Chocolate Truffles
Posted in Catering Recipe /
Using a glass bowl measure and pour in:
1/2 C. heavy whipping cream
Microwave for 2 minutes on high, then add:
10 ounces of (good quality) Semi- Sweet Chocolate
Stir well and microwave in 1 minutes intervals stirring well until completely melted together and smooth. Next add:
2 T. of (good quality) Brandy
Stir we...
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1/2 C. heavy whipping cream
Microwave for 2 minutes on high, then add:
10 ounces of (good quality) Semi- Sweet Chocolate
Stir well and microwave in 1 minutes intervals stirring well until completely melted together and smooth. Next add:
2 T. of (good quality) Brandy
Stir we...
Crab Cakes
Posted in Catering Recipe /Mushroom Brushetta
Posted in Catering Recipe /
To make good Brushetta you first need to start with a good bread. I like to use a cheese sour dough bread that I purchase at a local bread bakery. Slice the bread in thin slices. Then melt butter (Olive Oil is traditionally used) and brush both sides of the bread generously, then place the bread on a parchment paper lined sheet pan.
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Making Baklava
Posted in Christmas Cookies /
In a food processor begin mixing:
4 1/2 C. Pecans roasted
1/2 C. Sugar, granulated
1 T. Cinnamon, ground
Set Aside
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4 1/2 C. Pecans roasted
1/2 C. Sugar, granulated
1 T. Cinnamon, ground
Set Aside