Grilled Fresh Peaches

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3 Large Peaches, washed then peeled, halved and pitted
6 ounces Cream Cheese
2 T. Honey
4 T. Granulated Sugar
1 C. Balsamic Vinegar

In a saucepan over medium heat, stir together the sugar and balsamic vinegar. Simmer until liquid is slightly thickened. Set aside this Balsamic Glaze.
Lightly Oil grill plate. Place peaches on the prepared grill cut side down. Grill 5 minutes, and turn peaches over. Brush with Balsamic Glaze, and cook 2 to 3 minutes.

Transfer peaches to a serving platter. Using a 1 ounce scoop- Place the cream cheese scoops in the center of each grilled peach.
Drizzle evenly with honey. Serve Warm.

We paired this side with Grilled “Fresh Herb” Chicken Breast, Balsamic Brussel Sprouts, and Baked Sweet Potato for an awesome dinner meal.