Basil Pesto

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First gather all ingredients:
2 C. fresh basil leaves, packed
1/2 C. shredded parmesan cheese
1/2 C. soybean salad oil
1/2 C. slivered almonds, roasted
1/4 C. fresh garlic, minced
1 T. Salt
1 T. black pepper, cracked

Combine the basil, almonds, garlic, and parmesan cheese in a food processor- pulse several times to mix ingredients.

Add salt and pepper- pulse processor while drizzling the soybean oil. Scrape sides of processor and pulse until ingredients are completely combined (like smooth paste).

Makes approximately 1 Cup.