Bing Cherry Chutney

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Place the following ingredients into a 12 Quart Stock Pot:
7 cans (15 ounce each can) Sweet Bing Cherries, pitted, drained

3 med Green Bell Pepper, diced
2 med Red Onion , diced

6 t. Fresh Ginger Root, peeled, minced
6 t. Fresh Garlic, peeled, minced
2 T. Red Chili Pepper, crushed
2 T. Salt
1 t. Cinnamon
6 C. Granulated Sugar
1 1/2 C. Apple Cider Vinegar

Bring to a boil, reduced heat to boiling simmer approximately 2 hours stirring occasionally. At that time Chutney should look like thick syrup. Refrigerate up to 30 days before use.