Simple Raspberry Sauce
Posted in Blog,Uncategorized /Basil Pesto
Posted in basil pesto,Catering Recipe /Sharp Cheddar Sausage Balls
Posted in Blog,Uncategorized /Bing Cherry Chutney
Posted in Catering Recipe,Cherry Chutney /
Place the following ingredients into a 12 Quart Stock Pot:
7 cans (15 ounce each can) Sweet Bing Cherries, pitted, drained
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Chocolate Truffles
Posted in Catering Recipe /
Using a glass bowl measure and pour in:
1/2 C. heavy whipping cream
Microwave for 2 minutes on high, then add:
10 ounces of (good quality) Semi- Sweet Chocolate
Stir well and microwave in 1 minutes intervals stirring well until completely melted together and smooth. Next add:
2 T. of (good quality) Brandy
Stir we...
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1/2 C. heavy whipping cream
Microwave for 2 minutes on high, then add:
10 ounces of (good quality) Semi- Sweet Chocolate
Stir well and microwave in 1 minutes intervals stirring well until completely melted together and smooth. Next add:
2 T. of (good quality) Brandy
Stir we...
Crab Cakes
Posted in Catering Recipe /Mushroom Brushetta
Posted in Catering Recipe /
To make good Brushetta you first need to start with a good bread. I like to use a cheese sour dough bread that I purchase at a local bread bakery. Slice the bread in thin slices. Then melt butter (Olive Oil is traditionally used) and brush both sides of the bread generously, then place the bread on a parchment paper lined sheet pan.
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Rocky Road Triangles
Posted in Catering Recipe /
In a four quart glass bowl add the following:
2 C. Butter, cut in pieces
2 C. Peanut Butter
36 ounces Butterscotch chips
Stir well and Microwave melt together. Be very careful not to scorch the chips by stirring every 1 1/2 minutes, let set 1 minute, then repeat until all chips are melted. Set aside. Next-
Line a large casserole dish or baking pan 11"x 19" with aluminum fo...
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