Hors d’oeuvre Buffet
Fresh Vegetables Display
Large variety of raw vegetables, trimmed to bite size, assorted, served with Peppercorn Ranch dip.
Fresh Fruit Fondue
Includes fresh Watermelon baskets with fresh fruit balls, Pineapple Tree, Grapes, and Strawberries served with rich Chocolate sauce and Cream Cheese dip.
Assorted gourmet cheeses cubed into unique shapes, accompanied by a special recipe Roasted Pecan Cheese Ball served with crackers.
Rolled Ham and Cream Cheese Bites
Herb Flavored Cream Cheese stuffed in ham rolled up and pickled with ripe and Green Olives.
Breaded Chicken Strips
Tender Chicken Breast Strips, breaded, baked and served with Honey Dijon dipping sauce.
Hummus and Blue Chips
First Fruits special recipe Garlic Sesame Hummus served with Blue Corn Chips
Jar Punch Assortments
Sweetened Ice Tea, Lemonade, Iced Water.
(Price includes disposable ware)
$24.00 per person (minimum 50 people)