Mushroom Brushetta
Posted in Catering Recipe /
To make good Brushetta you first need to start with a good bread. I like to use a cheese sour dough bread that I purchase at a local bread bakery. Slice the bread in thin slices. Then melt butter (Olive Oil is traditionally used) and brush both sides of the bread generously, then place the bread on a parchment paper lined sheet pan.
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Making Baklava
Posted in Christmas Cookies /
In a food processor begin mixing:
4 1/2 C. Pecans roasted
1/2 C. Sugar, granulated
1 T. Cinnamon, ground
Set Aside
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4 1/2 C. Pecans roasted
1/2 C. Sugar, granulated
1 T. Cinnamon, ground
Set Aside
Shortbread Cookies
Posted in Christmas Cookies /Rocky Road Triangles
Posted in Catering Recipe /
In a four quart glass bowl add the following:
2 C. Butter, cut in pieces
2 C. Peanut Butter
36 ounces Butterscotch chips
Stir well and Microwave melt together. Be very careful not to scorch the chips by stirring every 1 1/2 minutes, let set 1 minute, then repeat until all chips are melted. Set aside. Next-
Line a large casserole dish or baking pan 11"x 19" with aluminum fo...
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Stuffed Beef Tenderloin
Posted in Catering Recipe /
This recipe makes a great winter entree dish.
1.First trim the whole tenderloin removing the stringy fat, the tip end and butt end. The center portion of the whole tenderloin should measure a...
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Wedding Candy Stations
Posted in Wedding /
One of the newest and exciting trends at wedding receptions is to have a candy station. Guest can fill up custom monogrammed bags of candy (to enjoy at the reception or for take home). Also, in some of the candy jars is monogrammed M&M's in th...
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Spinach Pecan Salad
Posted in Catering Recipe /
Start with the Raspberry Vinaigrette Dressing.
Combine all the following ingredients in a food processor:
1/2 C. Raspberry Coffee Syrup (Torani tm
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Combine all the following ingredients in a food processor:
1/2 C. Raspberry Coffee Syrup (Torani tm