Wedding Fondue stations are becoming more popular for wedding receptions. Chocolate Strawberry and Caramel Apple Fondue are the most popular Stations we receive request for.
Simple Chocolate Fondue Recipe
Place in a 2 Quart glass bowl the following:
1 1/4 C. Good Quality Semi-sweet Chocolate Chips
1 T. Light Corn Syrup
1/2 Stick butter
1/2 C. Heavy whipping cream
1 t. vanilla extract
Place the bowl in a microwave oven and cook for approximately 4 minutes, STIRRING WELL AT 1 MINUTE INTERVALS.
Wash, Dry, and Skewer Strawberries for dipping and serve immediately.
(Fondue can be prepared 24 hours ahead , placed in a storage bag, and re-warmed by placing the bag in a warm water bath.)
Simple Caramel Fondue Recipe
Place in a 2 Quart stove top sauce pan:
1 LB. Dark Brown Sugar
2 T. Light Corn Syrup
1/2 LB. Butter
Stir Frequently and bring to a heavy boil, then slowly add:
1 C. Heavy whipping cream
Return to a boil and remove from stove.
1 C. Powdered Sugar
Using a wire whip as the Caramel Sauce cools, blend in the powdered sugar well removing any lumps that remain.
Wash, de-core, and quarter the Granny Smith apples, place the in a bowl with a preserve soak of:
1/2 lemon juice
Let soak for at least 1 hour. Drain, blot dry, and skewer for dipping.
(Fondue can be prepared 24 hours ahead, placed in a storage bag, and re-warmed by placing the bag in a warm water bath.)