Packages
 

 

Topaz Hors d'oeuvre Package

Hors d'oeuvre Buffet

Fresh Vegetables Display
Large variety of raw vegetables, trimmed to bite size, assorted, served with Peppercorn Ranch dip.

Fresh Fruit Fondue
Includes fresh Watermelon baskets with fresh fruit balls, Pineapple Tree, Grapes, and Strawberries served with rich Chocolate sauce and Cream Cheese dip.

Gourmet Cheeses
Assorted gourmet cheeses cubed into unique shapes, accompanied by a special recipe Roasted  Pecan Cheese Ball served with crackers.

Rolled Ham and Cream Cheese Bites
Herb Flavored Cream Cheese stuffed in ham rolled up and pickled with ripe and Green Olives.

Breaded Chicken Strips
Tender Chicken Breast Strips, breaded, baked and served with Honey Dijon dipping sauce.

Hummus and Blue Chips
First Fruits special recipe Garlic Sesame Hummus served with Blue Corn Chips

Jar Punch Assortments
Sweetened Ice Tea, Lemonade, Iced Water.

(Price includes disposable ware)

$20.00 per person (minimum 50 people)

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Chef Tony McClanahan
Gourmet Catering for Special Occasion Dining, Wedding Receptions & Event Celebrations
Serving Sevierville, Pigeon Forge, Gatlinburg, and The Great Smoky Mountains Region

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Catering for your wedding reception, corporate event, special occasion dining, or any event celebration.  Enjoy gourmet recipes from experienced Chef Tony and professional staff in Pigeon Forge, Gatlinburg, Sevierville and other areas surrounding the Great Smoky Mountains of Tennessee.  Choose from our gourmet sitdown dinner packages, buffet and hor d'oeuvre packages, or choose a custom menu to suit the taste of your guests.

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