The Trillium Venue is as luxurious as we had imagined it would be. Perched atop Bluff Mountain, a beautiful area in the Smoky Mountains of East Tennesse. The Trillium Venue is the second and most recent family-owned wedding venue and is the sibling of the beautiful Magnolia Venue, located in Pigeon Forge, Tennessee. The Trillium Venue is family-owned and dedicated to the families who come to marry in this special, luxurious place.
Chef Tony Catering had the opportunity to serve the wedding of Rachele and Collin. It was a magical evening at an incredible venue. Every detail was beautifully executed and it was a very romantic wedding and a wonderful time for the couple’s family and friends.
Our team arrived at 3:00 to set up for a 5:00 pm cocktail hour with passed trays, a 6:30 dinner buffet, and a wedding cake.
The venue was beautifully set by Melissa Timm Designs.
A fabulous cocktail hour followed the wedding. With an open bar and the Marble City String Quartet, our servers began serving the guests.
Passed Trays are an elegant choice for a wedding reception.
The buffet choices provided a fantastic menu to their guests.
The evening continued with a celebration of family and friends through dance and stories and champagne toasts. The guests took great delight in all the choices that the couple made and it was a perfect and romantic evening that will not be forgotten by those who attended.
Cake completed the evening for all.
Join Chef Tony Catering along with The Trillium Venue in wishing Rachele and Collin a very blessed time as they start their lives together!