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Mushroom Brushetta

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To make good Brushetta you first need to start with a good bread. I like to use a cheese sour dough bread that I purchase at a local bread bakery. Slice the bread in thin slices. Then melt butter (Olive Oil is traditionally used) and brush both sides of the bread generously, then place the bread on a parchment paper lined sheet pan.
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Stuffed Beef Tenderloin

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This recipe makes a great winter entree dish. 1.First trim the whole tenderloin removing the stringy fat, the tip end and butt end. The center portion of the whole tenderloin should measure a...
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Spinach Pecan Salad

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Start with the Raspberry Vinaigrette Dressing.
Combine all the following ingredients in a food processor:
1/2 C. Raspberry Coffee Syrup (Torani tm Read More

Chef Tony BBQ Sauce

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"21 Ingredients to Perfection" Barbecue Sauce Place in a 12 qt. Stock Pot the following: 1 T. Thyme 1 T. California Lemon Peel 1 T. Valencia Orange Peel 2 med. Red Onions, diced 4 whole garlic cloves, diced 1 T....
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