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Mushroom Brushetta

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To make good Brushetta you first need to start with a good bread. I like to use a cheese sour dough bread that I purchase at a local bread bakery. Slice the bread in thin slices. Then melt butter (Olive Oil is traditionally used) and brush both sides of the bread generously, then place the bread on a parchment paper lined sheet pan.
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Stuffed Beef Tenderloin

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This recipe makes a great winter entree dish. 1.First trim the whole tenderloin removing the stringy fat, the tip end and butt end. The center portion of the whole tenderloin should measure a...
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Wedding Candy Stations

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One of the newest and exciting trends at wedding receptions is to have a candy station. Guest can fill up custom monogrammed bags of candy (to enjoy at the reception or for take home). Also, in some of the candy jars is monogrammed M&M's in th...
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