Butler Passed Trays
Mushroom Brushetta
Baked sourdough rounds topped with quality mushrooms, pesto,
and parmesan cheese
Shrimp Cocktail
Traditional jumbo chilled shrimp served atop shredded lettuce with cocktail sauce
Sharp Cheddar Sausage Balls
Wonderfully seasoned traditional sharp cheddar cheese balls using a non-greasy sausage recipe
Hors d’ oeuvre Buffet
Rosemary Roast Medallions with Croissants
Savory 4 to 4 ounce medallions of melt-in-your-mouth tender beef roast flavored by a garlic rosemary marinate
Fresh Fruit with Fondue
Assorted fruit balls of watermelon, cantaloupe and honey dew. Skewered strawberries with chocolate fondue
Rotini Chicken Alfredo
Rotini tossed with a fresh creamy Alfredo sauce with shredded basil chicken breast
Seven Layer Mexican Dip
A layer salad with the following: romaine lettuce, black bean dip, salsa, guacamole, sour cream, ripe olives and sharp cheddar cheese
Gourmet Cheeses
Assorted gourmet cheeses cubed into unique shapes, accompanied by a special recipe Roasted Pecan Cheese Ball served with crackers.
Jar Punch Assortment
Sangria Grape, Raspberry Iced Tea, Pineapple Apricot Punch
(Price includes CHINA, GLASSWARE and FLATWARE)
$22.00 per person (minimum 50 people)