Smoking Pork does not require a high dollar smoker… These inexpensive grills work very well at producing an exceptional smoked BBQ. First light the charcoal and let it get to the completely Grey stage. Then place the mesquite wood chips in wrapped aluminum foil pouch, poke holes in the foil pouches for the smoke to escape. Then place the mesquite chip pouches directly onto the charcoal. I then season my pork loin with a chili powder and cumin rub. Place the pork loin in the smoker grill and close the lid with the vents on top closed. I flip the loins every 45 minutes or so. Smoke the pork loins for four to five hours, the temp. will decrease as time goes on so flipping the pork is not necessary on the last hour. Then I place the pork in roasting pans with a lite marinate of 2 parts chili powder, 2 parts vegetable oil, 1 part cumin, 5 parts water, 1 part salt covering the loins 1/2 up in liquid. Cover the roasting pan tightly with foil and steam cook @ 325 degrees for approximately three hours. After steaming cooking the Pork Loin will be ready for the shredding and mixing with the BBQ Sauce.