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Description

Butler Passed Gathering Tray

Shrimp Cocktail
Traditional jumbo chilled shrimp served atop shredded lettuce with cocktail sauce

Mini Crab Cakes
Bite size traditional New Orleans crab cake

Table Preset Salad

Spinach Pecan
Spinach Leaves tossed with bacon crumbles, parmesan cheese, roasted pecans, and Raspberry Vinaigrette

Buffet Dinner

Pork Loin Diane
Medallions of tender pork seasoned and topped with a hint of Dijon cream sauce

Pepper Chutney Beef Roast
Tender sirloin roast topped with a cognac peppercorn glaze

Parisienne Potatoes
Marble size potatoes sautéed in garlic butter

Steamed Asparagus
Fresh steamed Asparagus lightly buttered

Parmesan Corn Casserole
Southern Favorite Corn Casserole with diced Baby Corn pieces and
Parmesan Cheese.

Fresh Artisan Bread Assortment

Iced Tea and Gourmet Coffee with Condiments

(Price includes CHINA, GLASSWARE and FLATWARE)

$26.00 per person (minimum 50 people)