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How did we decide to get into your line of service?

How did we decide to get into your line of service? Chef Tony’s first job was a server at a fine dining restaurant at the age of 15 years old. He learned at an early age a great appreciation for quality homemade recipe goodness. This started his 30 year path that has lead him to be the number one wedding caterer in the East Tennessee area. After completing a well rounded training in the “front of the house” restaurant work, Chef Tony joined the military as a cook and secured a spot on the U.S. Army Culinary Arts team in 1986.

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